by Kimberly Viers | Feb 1, 2016 | Uncategorized
Angie Jackson gives us a look inside the Chief Mixologist Bar Program at Green Door Distilling Company. What is your profession? The professional term is Master Culinary Mixologist. I like to say I’m preaching and teaching the gospel of fine-crafted cocktails, using...
by Kimberly Viers | Feb 1, 2016 | Culture
Rich Sheridan shares his perspective on the value of joy. Joy. That feeling of great pleasure and happiness resulting from success, good fortune, or a sense of well-being. What does it look like? A child with ice cream cone. A college graduate waving a diploma. A...
